Cheese-Filled Salisbury Steaks Recipe

Name: Cheese-Filled Salisbury Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). ground beef; 1/4 cup (60 ml) crackers, crushed; 1 tbsp (15 ml). Worcestershire sauce; 1/4 tsp (1 ml). pepper; 4 sticks cheese, each stick 2 inch x 1 inch; butter; 1 10-1/2 oz (294 grm). can beef broth; 1/2 can water (beef broth can); 1 large onion, sliced; 1 tbsp (15 ml). cornstarch

Servings: persons

1 lb (.5 kg). ground beef
1/4 cup (60 ml) crackers, crushed
1 tbsp (15 ml). Worcestershire sauce
1/4 tsp (1 ml). pepper
4 sticks cheese, each stick 2 inch x 1 inch
butter
1 10-1/2 oz (294 grm). can beef broth
1/2 can water (beef broth can)
1 large onion, sliced
1 tbsp (15 ml). cornstarch

1
In medium bowl, place beef, crumbs, Worcestershire sauce and pepper.
2
Mix together lightly, but thoroughly.
3
Shape into 4 oval patties.
4
Enclose a cheese stick in each patty, covering cheese completely and tightly.
5
Brown patties in a little butter in skillet.
6
In skillet with cover, bring broth and water to a boil.
7
Add patties to the skillet.
8
Surround with onions; cover.
9
Simmer over low heat for 20 minutes.
10
Remove meat.
11
Blend cornstarch with a small amount of cold water.
12
Add to skillet and cook mixture, stirring until thickened.
13
Add meat and heat if necessary.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb (.5 kg). ground beef, 1/4 cup (60 ml) crackers, crushed, 1 tbsp (15 ml). Worcestershire sauce, 1/4 tsp (1 ml). pepper, and more.

Yes, Cheese-Filled Salisbury Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Filled Salisbury Steaks

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