Texas-Style Chili Recipe

Name: Texas-Style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound bacon, chopped; 3 medium onions, chopped; 8 garlic cloves, minced; 1/3 cup medium-hot pure chili powder*; 1 tablespoon ground cumin; 4 pounds boneless beef chuck, cut into 1/2-inch pieces; 5 cups water; 2 teaspoons dried oregano, crumbled; 2 teaspoons salt, or to taste; 1 tablespoon cornmeal; *Available at some specialty foods shops

Servings: persons

1/4 pound bacon, chopped
3 medium onions, chopped
8 garlic cloves, minced
1/3 cup medium-hot pure chili powder*
1 tablespoon ground cumin
4 pounds boneless beef chuck, cut into 1/2-inch pieces
5 cups water
2 teaspoons dried oregano, crumbled
2 teaspoons salt, or to taste
1 tablespoon cornmeal
*Available at some specialty foods shops

1
In a large heavy kettle cook the bacon over moderate heat, stirring, until it is crisp, add the onions and the garlic, and cook the mixture, stirring, until the onions are softened.
2
Add the chili powder and the cumin and cook the mixture, stirring, for 30 seconds.
3
Add the beef, the water, the oregano, and the salt and simmer the mixture, uncovered, adding more water if necessary to keep the beef barely covered, for 2 to 2 1/2 hours, or until the beef is tender.
4
Stir in the cornmeal and simmer the chili, stirring occasionally, for 5 minutes, or until it is thickened slightly.
5
The chili may be frozen or made 4 days in advance, cooled, uncovered, and kept covered and chilled.

1633

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 pound bacon, chopped, 3 medium onions, chopped, 8 garlic cloves, minced, 1/3 cup medium-hot pure chili powder*, and more.

Yes, Texas-Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Texas-Style Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions