Sopa de Platano

1. 1

   Cut ends from plantains and peel fruit.

2. 2

   Cut plantains into 1/2-inch-thick slices.

3. 3

   Grate carrot.

4. 4

   In a 4-quart heavy saucepan bring broth to a boil with plantains, carrot, and cumin.

5. 5

   Simmer mixture, covered, until plantains are very tender, 20 to 25 minutes.

6. 6

   In a blender puree mixture in batches until smooth (use caution when blending hot liquids) and season with pepper and salt.

7. 7

   Soup keeps, covered and chilled, 3 days.

8. 8

   Reheat soup before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.