Texas-Style Chili

1. 1

   In large heavy pot, heat oil and saute onions and peppers until softened. Add the spices and cook, stirring, for 30 seconds. Add beef, beer, tomatoes and enough water to barely cover the meat. Simmer, uncovered for 3 1/2 to 4 hours or until beef is tender. Stir in cornmeal and simmer for 5 minutes or until it is slightly thickened. Serve with cheese, tomatoes, onion, sour cream and baked tortilla chips

* Per serving · 4 servings · Values may vary.

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