How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Gazpacho?

You need 9 ingredients. The key ingredients include: 8 plum tomatoes (diced), 1 1/2 cucumbers (peeled + diced), 1 1/2 onions (peeled + diced), 1 1/2 bell peppers (peeled + quartered), and more.

Is New York Gazpacho suitable as soups & stews?

Yes, New York Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New York Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Gazpacho Recipe

Name: New York Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 plum tomatoes (diced); 1 1/2 cucumbers (peeled + diced); 1 1/2 onions (peeled + diced); 1 1/2 bell peppers (peeled + quartered); 3 garlic cloves (peeled + diced); 3 tablespoons vinegar (red wine); 5 tablespoons olive oil; 2 1/2 teaspoons salt; 1/2 teaspoon black pepper

New York Gazpacho – a delicious recipe with tomatoes, cucumbers, onions, bell peppers, garlic, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 plum tomatoes (diced)
1 1/2 cucumbers (peeled + diced)
1 1/2 onions (peeled + diced)
1 1/2 bell peppers (peeled + quartered)
3 garlic cloves (peeled + diced)
3 tablespoons vinegar (red wine)
5 tablespoons olive oil
2 1/2 teaspoons salt
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New York Gazpacho

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