How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Vegetable Soup?

You need 19 ingredients. The key ingredients include: 1 (14 1/2 ounce) can diced tomatoes, 1 (6 ounce) can tomato paste, 1 (16 ounce) bag frozen corn, 1 (16 ounce) bag frozen peas, and more.

Is Loaded Vegetable Soup suitable as soups & stews?

Yes, Loaded Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Loaded Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Vegetable Soup Recipe

Name: Loaded Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can diced tomatoes; 1 (6 ounce) can tomato paste; 1 (16 ounce) bag frozen corn; 1 (16 ounce) bag frozen peas; 1 (16 ounce) bag lima beans; 4 carrots, chopped; 2 onions, diced; 2 garlic cloves, crushed; 4 stalks celery, sliced; 4 -5 medium potatoes, cubed; 1 (16 ounce) bag okra (optional); 1/4 cup instant chicken bouillon granules (or to taste); 1 tablespoon sugar; 1 teaspoon black pepper; 2 tablespoons dried parsley; 1 teaspoon thyme; 1/2 teaspoon tarragon; 2 bay leaves; water

Loaded Vegetable Soup

Eats Now Editorial Team · 355 kcal · Soups & Stews

Loaded Vegetable Soup – a delicious recipe with tomatoes, tomato paste, corn, frozen peas, beans, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Loaded Vegetable Soup

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