How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Style Chili?

You need 16 ingredients. The key ingredients include: 4 1/2 lb. stew meat, 1/2 c. vegetable oil, 1 1/2 c. chopped onions, 1 c. chopped green bell pepper, and more.

Is Texas Style Chili suitable as soups & stews?

Yes, Texas Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Style Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Style Chili Recipe

Name: Texas Style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb. stew meat; 1/2 c. vegetable oil; 1 1/2 c. chopped onions; 1 c. chopped green bell pepper; 1/2 c. chopped red bell pepper; 3 cloves garlic, chopped; 2 (16 oz.) cans tomatoes; 1 (6 oz.) can tomato paste; 8 tsp. beef bouillon granules; 2 Tbsp. chili powder; 1 Tbsp. ground cumin; 2 tsp. oregano leaves; 1 can chili hot beans; 1 can red beans; 1 can kidney beans; shredded Monterey Jack cheese

Warm up with this hearty Texas Style Chili recipe. Made with stew meat, vegetable oil, onions and green bell pepper. Easy step-by-step instructions incl…

This Texas Style Chili relies on simple, everyday ingredients such as stew meat, vegetable oil, chopped onions and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Texas Style Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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