Root For Winter Vegetables Recipe

Name: Root For Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole garlic bulb; 3 tablespoons olive oil, divided; 1 pound fresh beets; 3 medium parsnips; 2 small rutabagas; 2 medium turnips; 4 medium carrots; 2 large red onions, cut into wedges; 1 teaspoon salt; 15 whole peppercorns; 3 bay leaves; 1/2 cup white wine or vegetable broth; 1/2 cup vegetable broth; 2 tablespoons butter

Servings: persons

1 whole garlic bulb
3 tablespoons olive oil, divided
1 pound fresh beets
3 medium parsnips
2 small rutabagas
2 medium turnips
4 medium carrots
2 large red onions, cut into wedges
1 teaspoon salt
15 whole peppercorns
3 bay leaves
1/2 cup white wine or vegetable broth
1/2 cup vegetable broth
2 tablespoons butter

1
Preheat oven to 400u00b0. Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb. Brush with 1/2 teaspoon oil. Wrap bulb in heavy-duty foil.
2
Peel the beets, parsnips, rutabagas, turnips and carrots; cut into 2-in. pieces. Place in a large bowl; add the onions, salt, peppercorns, bay leaves and remaining oil. Toss to coat.
3
Transfer to three greased 15x10x1-in. baking pans. Place garlic on one of the pans.
4
Bake 35 minutes or until garlic is softened, stirring once. Remove garlic; set aside to cool. Drizzle wine and broth over vegetables. Bake 20-30 minutes or until vegetables are tender. Squeeze softened garlic over vegetables; dot with butter. Transfer to a serving platter.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole garlic bulb, 3 tablespoons olive oil, divided, 1 pound fresh beets, 3 medium parsnips, and more.

Yes, Root For Winter Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Root For Winter Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions