How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard Bean Soup?

You need 15 ingredients. The key ingredients include: 1 medium carrot, coarsely chopped, 1 small zucchini, coarsely chopped, 1 small yellow summer squash, coarsely chopped, 1 small red onion, chopped, and more.

Is Swiss Chard Bean Soup suitable as soups & stews?

Yes, Swiss Chard Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Chard Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard Bean Soup Recipe

Name: Swiss Chard Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium carrot, coarsely chopped; 1 small zucchini, coarsely chopped; 1 small yellow summer squash, coarsely chopped; 1 small red onion, chopped; 2 tablespoons olive oil; 2 garlic cloves, minced; 3 cans (14-1/2 ounces each) reduced-sodium chicken broth; 4 cups chopped Swiss chard; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 1/4 cup grated Parmesan cheese

Warm up with this hearty Swiss Chard Bean Soup recipe. Made with carrot, zucchini, summer and red onion. Easy step-by-step instructions included.

This Swiss Chard Bean Soup relies on simple, everyday ingredients such as small red onion, chopped, olive oil, garlic cloves, minced and chopped swiss chard. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Chard Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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