Green Bean Soup

1. 1

   Heat the oil in a large pan and saute the onion and garlic for 3-4 minutes, or until softened.

2. 2

   Add the cubed potatoes and cook for a further 2-3 minutes.

3. 3

   Stir in the stock, bring to a boil, and simmer for 5 minutes.

4. 4

   Add the cucumber to the pan and cook for a further 3 minutes, or until the potatoes are tender.

5. 5

   Add the watercress and allow to wilt.

6. 6

   Then place the soup in a food processor and blend until smooth.

7. 7

   Bring a small pan of water to a boil and steam the beans for 3-4 minutes, or until tender.

8. 8

   Add the beans to the soup, season, and warm through.

* Per serving · 4 servings · Values may vary.

No additional tips available.