Texas-Style Beans

Name: Texas-Style Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pinto beans; 1 c. chopped onion; 1/4 lb. salt pork; 1 clove garlic; 2 tsp. salt; dash of pepper; 2 (1 lb.) cans tomatoes; 3/4 c. diced green peppers; 6 drops hot pepper sauce; 1 Tbsp. sugar

Eats Now Editorial Team · 261 kcal · Meat & Poultry

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Texas-Style Beans – a delicious recipe with pinto beans, onion, salt pork, clove garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. pinto beans
1 c. chopped onion
1/4 lb. salt pork
1 clove garlic
2 tsp. salt
dash of pepper
2 (1 lb.) cans tomatoes
3/4 c. diced green peppers
6 drops hot pepper sauce
1 Tbsp. sugar

1
Cover beans with water; soak overnight.
2
Do not drain.
3
Add onion, salt pork, garlic, salt and a dash of pepper.
4
Cook, covered, for 2 hours over low heat.
5
Add tomatoes, green pepper, hot pepper sauce and sugar.
6
Cook, covered, for 3 more hours. Serve with corn bread.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. pinto beans, 1 c. chopped onion, 1/4 lb. salt pork, 1 clove garlic, and more.

Yes, Texas-Style Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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