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1
Brown the ground beef and drain all fat/oil.
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2
Add the onion powder and garlic powder. Stir.
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3
Add the frozen vegetables and the bean sprouts. COVER and let sit in medium heat, stirring every 10 minutes until veggies are soft. (The bean sprouts will then be transparent.).
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4
When all is done, put it in a strainer and DRAIN all excess liquid. Then ADD the salt and pepper to taste.
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5
Wait until the mixture cools (about 1 - 1 1/2 hours) and then proceed to wrap. (You can even wait to wrap until the next day, but remember to refrigerate it overnight!).
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6
Use 1 1/2 tbsp of the mixture per wrap.
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7
ASSEMBLY:
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8
Using the SQUARE wrapper, turn it towards you so it is like the shape of a diamond.
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9
Spoon in 1 1/2 tbsp of the mixture 3 inches away from the corner towards the bottom corner of the wrapper (closest to you).
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10
FOLD the bottom corner over the mixture, and pull towards you to tighten the roll, then fold over ONCE.
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11
Fold over the right side, then the left, or vise versa, and continue to roll it. It's almost like wrapping a burrito.
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12
Seal the top corner with EGG.
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13
When all is done, DEEP FRY until golden brown.
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14
When DRAINING the oil from the lumpias, MAKE SURE THEY ARE DRAINING UPRIGHT. This prevents the Lumpias from getting soggy!
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15
Dip in the AUTHENTIC PHILIPPINE LUMPIA DIPPING SAUCE, or use your own favorite. Ketchup tastes pretty good with it too!
