Cape Malay Babotie Recipe

Name: Cape Malay Babotie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons curry powder; 1 teaspoon ground ginger; 1 teaspoon cayenne pepper; 2 teaspoons sugar; 1 teaspoon turmeric; 1 teaspoon salt; 1 teaspoon pepper; 5 small onions, coarsely cut; 1 tablespoon lemon juice; 1 tablespoon apricot jam; 1 handful raisins; 2 tablespoons chutney; 1 tablespoon Worcestershire sauce; 1 tomatoes, cut up; 4 sl bread; 2 lbs ground beef; 1 egg; 3/4 cup milk

Servings: persons

2 teaspoons curry powder
1 teaspoon ground ginger
1 teaspoon cayenne pepper
2 teaspoons sugar
1 teaspoon turmeric
1 teaspoon salt
1 teaspoon pepper
5 small onions, coarsely cut
1 tablespoon lemon juice
1 tablespoon apricot jam
1 handful raisins
2 tablespoons chutney
1 tablespoon Worcestershire sauce
1 tomatoes, cut up
4 sl bread
2 lbs ground beef
1 egg
3/4 cup milk

1
Warm a heavy pot. Put in first 8 ingredients, warm thoroughly.
2
Remove from heat and add next 6 ingredients. Return to low heat and mix until bubbly.
3
Dampen and dice bread. Add to mixture and stir well.
4
Add ground beef and cook for 15 minutes.
5
Fill a shallow greased casserole dish with Baboti mixture.
6
Beat egg with milk. Add salt and pepper to taste. Pour over Baboti mixture.
7
Bake at 350u00b0F for 45 minutes (until custard is golden).
8
Serve with yellow rice and salad.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 teaspoons curry powder, 1 teaspoon ground ginger, 1 teaspoon cayenne pepper, 2 teaspoons sugar, and more.

Yes, Cape Malay Babotie falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Malay Babotie

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