Texas-Style Baked Beans Recipe

Name: Texas-Style Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, or as needed; 2 tablespoons vegetable oil; 1 red onion, diced; 2 cloves garlic, minced, or more to taste; 1 tablespoon butter, or as needed; 1 pound bacon, diced; 1 red bell pepper, diced; 3 jalapeno peppers, minced, or to taste; 1 cup beer, or more to taste; 1 cup barbeque sauce; 1 cup brown sugar; 1/4 cup molasses; 6 cups cooked pinto beans; 1 pinch garlic salt, or to taste; cracked black pepper to taste

Servings: persons

1 tablespoon butter, or as needed
2 tablespoons vegetable oil
1 red onion, diced
2 cloves garlic, minced, or more to taste
1 tablespoon butter, or as needed
1 pound bacon, diced
1 red bell pepper, diced
3 jalapeno peppers, minced, or to taste
1 cup beer, or more to taste
1 cup barbeque sauce
1 cup brown sugar
1/4 cup molasses
6 cups cooked pinto beans
1 pinch garlic salt, or to taste
cracked black pepper to taste

1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
2
Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion begins to soften, 5 to 7 minutes. Add bacon, bell pepper, and jalapeno peppers; cook and stir until bacon is browned, 7 to 10 minutes more.
3
Stir beer, barbeque sauce, brown sugar, and molasses together in a large bowl; add pinto beans and bacon mixture. Season with garlic salt and black pepper. Pour beans mixture into the prepared baking dish.
4
Bake in the preheated oven until bubbling and browned, about 45 minutes.

1477

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon butter, or as needed, 2 tablespoons vegetable oil, 1 red onion, diced, 2 cloves garlic, minced, or more to taste, and more.

Yes, Texas-Style Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas-Style Baked Beans

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