How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas-Style Baked Beans?

You need 15 ingredients. The key ingredients include: 1 tablespoon butter, or as needed, 2 tablespoons vegetable oil, 1 red onion, diced, 2 cloves garlic, minced, or more to taste, and more.

Is Texas-Style Baked Beans suitable as meat & poultry?

Yes, Texas-Style Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas-Style Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas-Style Baked Beans Recipe

Name: Texas-Style Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, or as needed; 2 tablespoons vegetable oil; 1 red onion, diced; 2 cloves garlic, minced, or more to taste; 1 tablespoon butter, or as needed; 1 pound bacon, diced; 1 red bell pepper, diced; 3 jalapeno peppers, minced, or to taste; 1 cup beer, or more to taste; 1 cup barbeque sauce; 1 cup brown sugar; 1/4 cup molasses; 6 cups cooked pinto beans; 1 pinch garlic salt, or to taste; cracked black pepper to taste

Try this homemade Texas-Style Baked Beans recipe the whole family will love. Made with butter, vegetable oil, red onion and garlic. Easy step-by-step in…

This Texas-Style Baked Beans relies on simple, everyday ingredients such as butter, or as needed, vegetable oil and red onion, diced. It comes together quickly and makes 4 servings, at about 1477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1477

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Texas-Style Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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