Sliced Barbecued Pork Recipe

Name: Sliced Barbecued Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups catsup; 2 cups vinegar; 2 tablespoons plus 1/4 teaspoon lemon juice; 1 tablespoon hot sauce; 1 1/2 teaspoons Worcestershire sauce; 1/2 teaspoon olive oil; 1/2 teaspoon prepared mustard; 1/4 teaspoon garlic salt; 1/2 cup cider vinegar; 3/4 teaspoon hot sauce; 1 (5- to 5 1/2-pound) pork shoulder roast

Servings: persons

4 cups catsup
2 cups vinegar
2 tablespoons plus 1/4 teaspoon lemon juice
1 tablespoon hot sauce
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon olive oil
1/2 teaspoon prepared mustard
1/4 teaspoon garlic salt
1/2 cup cider vinegar
3/4 teaspoon hot sauce
1 (5- to 5 1/2-pound) pork shoulder roast

1
Combine catsup, 2 cups vinegar, lemon juice , 1 tablespoon hot sauce, Worcestershire sauce, olive oil, mustard, and garlic salt in a small Dutch oven; stir well. Cook, uncovered, over low heat 1 hour, stirring occasionally.
2
Combine 1/2 cup cider vinegar and 3/4 teaspoon hot sauce; stir well. Set aside.
3
Place roast 6 to 8 inches from slow coals. Insert meat thermometer, being careful not to touch bone or fat. Grill 6 to 7 hours or until meat thermometer registers 170u00b0, turning frequently and basting frequently with vinegar-hot sauce mixture. Baste meat with barbecue sauce during last hour of grilling.
4
Slice meat thinly , and toss with enough barbecue sauce to coat well. Remaining barbecue sauce may be kept refrigerated for other uses.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups catsup, 2 cups vinegar, 2 tablespoons plus 1/4 teaspoon lemon juice, 1 tablespoon hot sauce, and more.

Yes, Sliced Barbecued Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Barbecued Pork

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