How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Stock?

You need 11 ingredients. The key ingredients include: 1 gallon water, 2 cups chopped leek (about 3 leeks), 1 1/2 cups thinly sliced peeled fresh ginger (about 4 ounces), 1 1/2 cups chopped celery, and more.

Is Asian Chicken Stock suitable as meat & poultry?

Yes, Asian Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Stock Recipe

Name: Asian Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon water; 2 cups chopped leek (about 3 leeks); 1 1/2 cups thinly sliced peeled fresh ginger (about 4 ounces); 1 1/2 cups chopped celery; 3 tablespoons Thai fish sauce (such as Three Crabs); 1 teaspoon black peppercorns; 10 chicken wings (about 2 1/2 pounds); 8 chicken drumsticks (about 2 1/2 pounds); 2 bunches cilantro, chopped; 2 bay leaves; 1 medium Vidalia or other sweet onion, peeled and quartered

Asian Chicken Stock

Eats Now Editorial Team · 849 kcal · Meat & Poultry

Asian Chicken Stock – a delicious recipe with gallon water, leeks, fresh ginger, celery, fish sauce, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Asian Chicken Stock

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