Texas Style Bacon, Beans and Eggs: Black Bean Chilaquiles Recipe

Name: Texas Style Bacon, Beans and Eggs: Black Bean Chilaquiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn or flour tortillas, cut into strips; Cooking spray; 1 tablespoon vegetable oil; 8 slices smoky lean bacon, sliced across the strips 1/2-inch long; 1 red onion, peeled, quartered and sliced; 2 Fresno or jalapeno chiles, sliced; 4 cloves garlic, chopped; 1 (28-ounce) can black beans; 1 tablespoon cumin (a scant palmful); 1 rounded tablespoon chile powder (a healthy palmful); Salt and freshly ground black pepper; 1 cup beer (recommended: Negra Modelo); 1 (14-ounce) can diced fire-roasted tomatoes; Small handful fresh cilantro leaves, chopped; 1 1/2 to 2 cups shredded hot pepper sharp Cheddar cheese or Pepper Jack cheese; 4 eggs, to prepare any style (1 per person); Ripe avocado, halved, pitted and diced; Lime, cut into wedges

Servings: persons

12 corn or flour tortillas, cut into strips
Cooking spray
1 tablespoon vegetable oil
8 slices smoky lean bacon, sliced across the strips 1/2-inch long
1 red onion, peeled, quartered and sliced
2 Fresno or jalapeno chiles, sliced
4 cloves garlic, chopped
1 (28-ounce) can black beans
1 tablespoon cumin (a scant palmful)
1 rounded tablespoon chile powder (a healthy palmful)
Salt and freshly ground black pepper
1 cup beer (recommended: Negra Modelo)
1 (14-ounce) can diced fire-roasted tomatoes
Small handful fresh cilantro leaves, chopped
1 1/2 to 2 cups shredded hot pepper sharp Cheddar cheese or Pepper Jack cheese
4 eggs, to prepare any style (1 per person)
Ripe avocado, halved, pitted and diced
Lime, cut into wedges

1
Preheat oven to 425 degrees F.
2
Cut tortillas into strips and spray with cooking spray.
3
Bake 12 to 15 minutes until crisp.
4
Arrange in casserole dish.
5
Heat a skillet over medium-high heat with 1 tablespoon vegetable oil.
6
Add bacon and brown then remove with a slotted spoon.
7
To the skillet, add the onions, Fresno peppers, and garlic and saute a few minutes.
8
Add the beans and season with cumin, chile powder, salt, and pepper, stir in tomatoes, cilantro, and beer.
9
Thicken 1 minute, then adjust seasoning and arrange on top of tortillas, and scatter in bacon bits and cheese.
10
Cool and store for make-ahead meal.
11
Bake in the hot oven until bubbly and hot, top with fried eggs (as soft or hard as you like), diced avocado and lime wedges.

1810

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 corn or flour tortillas, cut into strips, Cooking spray, 1 tablespoon vegetable oil, 8 slices smoky lean bacon, sliced across the strips 1/2-inch long, and more.

Yes, Texas Style Bacon, Beans and Eggs: Black Bean Chilaquiles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Style Bacon, Beans and Eggs: Black Bean Chilaquiles

How did you like this recipe?

Frequently Asked Questions