Pan-Seared Chicken With Apple-Red Wine Sauce Recipe

Name: Pan-Seared Chicken With Apple-Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken:; 1/2 cup all-purpose flour; 4 (6 ounce) skinless, boneless chicken breast halves, pounded thin; salt and ground black pepper to taste; 1 teaspoon olive oil; Sauce:; 1/2 cup apple juice; 1/2 cup sweet red wine; 1 tablespoon butter; 1 pinch salt and ground black pepper to taste

Servings: persons

Chicken:
1/2 cup all-purpose flour
4 (6 ounce) skinless, boneless chicken breast halves, pounded thin
salt and ground black pepper to taste
1 teaspoon olive oil
Sauce:
1/2 cup apple juice
1/2 cup sweet red wine
1 tablespoon butter
1 pinch salt and ground black pepper to taste

1
Pour flour into a shallow dish. Dredge chicken through the flour, shaking off excess flour; season with salt and pepper.
2
Heat olive oil in a skillet over medium-high heat for 1 minute. Place a small piece of chicken into the hot oil. If the oil sizzles, it is ready. Cook chicken in the hot oil until golden brown on the outside and no longer pink in the center, about 5 minutes per side. Transfer chicken to a serving dish, retaining the oil and browned bits of food in the pan.
3
Lower heat to medium and pour apple juice and red wine into the pan; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Let mixture sit over medium heat until sauce is a syrup-like consistency, 2 to 3 minutes. Stir butter until sauce until melted; season with salt and pepper. Spoon sauce over chicken.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Chicken:, 1/2 cup all-purpose flour, 4 (6 ounce) skinless, boneless chicken breast halves, pounded thin, salt and ground black pepper to taste, and more.

Yes, Pan-Seared Chicken With Apple-Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Chicken With Apple-Red Wine Sauce

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