A Plus Fair Corn Dogs Recipe

Name: A Plus Fair Corn Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 quart oil for deep frying; 1 cup all-purpose flour; 2/3 cup yellow cornmeal; 1/4 cup white sugar; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons bacon drippings; 1 egg, beaten; 1 1/4 cups buttermilk; 1/2 teaspoon baking soda; 2 pounds hot dogs; wooden sticks

Servings: persons

1 quart oil for deep frying
1 cup all-purpose flour
2/3 cup yellow cornmeal
1/4 cup white sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
2 tablespoons bacon drippings
1 egg, beaten
1 1/4 cups buttermilk
1/2 teaspoon baking soda
2 pounds hot dogs
wooden sticks

1
Heat oil in a deep fryer to 365 degrees F (185 degrees C).
2
In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Stir in melted bacon drippings. Make a well in the center, and pour in the egg, buttermilk, and baking soda. Mix until everything is smooth and well blended.
3
Pat the hot dogs dry with paper towels so that the batter will stick. Insert wooden sticks into the ends. Dip the hot dogs in the batter one at a time, shaking off the excess. Deep fry a few at a time in the hot oil until they are as brown as you like them. Drain on paper towels or serve on paper plates.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 quart oil for deep frying, 1 cup all-purpose flour, 2/3 cup yellow cornmeal, 1/4 cup white sugar, and more.

Yes, A Plus Fair Corn Dogs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Plus Fair Corn Dogs

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