Texas Stuffed Bell Peppers

1. 1

   Boil 3/4 large bell peppers that have had their tops sliced off and seeds taken out

2. 2

   Brown 1lb of hamburger meat

3. 3

   Prepare 1 box of zatarns New Orleans style white and wild rice according to directions

4. 4

   Add 1 can of original Rotel tomatoes (drained)

5. 5

   Remove bell peppers from boiling water, drain, and place in a baking dish to cool partially

6. 6

   Add aprox.

7. 7

   2 cups of shredded cheese to browned hamburger/Rotel mix (please remember to drain hamburger before adding to cheese

8. 8

   Stuff peppers about 3/4 of the way full of hamburger/Rotel/cheese mixture

9. 9

   Heap wild rice you previously made on top and sprinkle with another pinch of shredded cheese

10. 10

    Bake at 350 for 15 minutes or until cheese is nicely melted

* Per serving · 4 servings · Values may vary.

No additional tips available.