Texas Straw Hats

Name: Texas Straw Hats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 2/3 c. chopped celery; 2 Tbsp. oil or butter; 1 1/2 lb. hamburger, fried; 2 tsp. chili powder; 2 tsp. Worcestershire sauce; 1/2 c. catsup; 2 cans tomato paste; 1 pkg. corn chips; grated Colby or Cheddar cheese

Eats Now Editorial Team · 439 kcal · Soups & Stews

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Texas Straw Hats – a delicious recipe with onion, celery, oil, hamburger, chili powder, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped onion
2/3 c. chopped celery
2 Tbsp. oil or butter
1 1/2 lb. hamburger, fried
2 tsp. chili powder
2 tsp. Worcestershire sauce
1/2 c. catsup
2 cans tomato paste
1 pkg. corn chips
grated Colby or Cheddar cheese

1
Fry onion and celery in oil until tender. Add hamburger, chili powder, Worcestershire sauce, catsup, tomato paste and water. Simmer 1 hour, uncovered, stirring occasionally.
2
Serve over corn chips and top with grated, shredded cheese.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped onion, 2/3 c. chopped celery, 2 Tbsp. oil or butter, 1 1/2 lb. hamburger, fried, and more.

Yes, Texas Straw Hats falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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