Touchdown Chili

Name: Touchdown Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: THEN ADD & SAUTE ....; 1 Large Onion Chopped; 3/4 Cup Red Wine; 1 C. Tomato Sauce; 1 chopped Carrot; 3 Garlic Cloves Chopped; 1 Green or Red Bell Pepper Chopped; 10oz. Can Garbonzo Beans; 10oz. Can Kidney Beans; 2 Bay Leaves; 1 tsp cumin; 1 tsp oregano; 1/4 tsp Red Pepper Flakes; 10 oz. Can Minestrone Soup (Like progresso); 10oz. can Lentil Soup (Same as above); Cook for 1 1/2 hours & Serve with Corn Bread or Herb/Garlic Rolls

Eats Now Editorial Team · Soups & Stews

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Touchdown Chili – a delicious recipe with Onion, Red Wine, Tomato Sauce, Carrot, Garlic, Green. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

THEN ADD & SAUTE ....
1 Large Onion Chopped
3/4 Cup Red Wine
1 C. Tomato Sauce
1 chopped Carrot
3 Garlic Cloves Chopped
1 Green or Red Bell Pepper Chopped
10oz. Can Garbonzo Beans
10oz. Can Kidney Beans
2 Bay Leaves
1 tsp cumin
1 tsp oregano
1/4 tsp Red Pepper Flakes
10 oz. Can Minestrone Soup (Like progresso)
10oz. can Lentil Soup (Same as above)
Cook for 1 1/2 hours & Serve with Corn Bread or Herb/Garlic Rolls

1
START BY BROWNING THE FOLLOWING IN A 2 QT STOCK POT...
2
2 Tbsp Olive Oil
3
2 Pounds Chuck Steak Cubed
4
Chopped Onion and Garlic
5
Tossed with 1 Tbsp Flour
6
THEN ADD REMAINING INGREDIENTS INTO POT AND COOK FOR 1 1/2 HOURS

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: THEN ADD & SAUTE ...., 1 Large Onion Chopped, 3/4 Cup Red Wine, 1 C. Tomato Sauce, and more.

Yes, Touchdown Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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