Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb meat; chopped garlic; 1 lrg onion, coarsely chopped; 1/2 jalapeno pepper; olive oil; 1 - 14oz can dark red kidney beans; 2 - 16 oz can diced tomatoes; 2 - 6 oz can tomato paste; 1 - 8 oz can tomato sauce; 2 T. oregano; 3 T. chili powder; 2 T. basil; 1 T. Italian herbs; 2 T. sugar; 1 T. cayenne pepper; 1 C. dark beer; Cheddar cheese; sour cream; Fritos

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with meat, garlic, onion, pepper, olive oil, dark red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb meat
chopped garlic
1 lrg onion, coarsely chopped
1/2 jalapeno pepper
olive oil
1 - 14oz can dark red kidney beans
2 - 16 oz can diced tomatoes
2 - 6 oz can tomato paste
1 - 8 oz can tomato sauce
2 T. oregano
3 T. chili powder
2 T. basil
1 T. Italian herbs
2 T. sugar
1 T. cayenne pepper
1 C. dark beer
Cheddar cheese
sour cream
Fritos

1
Brown meat in skillet until no pink remains and meat is crumbled. Set aside.
2
Saute onion, jalapeno, and garlic in olive oil in large stockpot. Add meat to pot. Add remaining ingredients and simmer for at least 45 minutes.
3
Serve topped with cheese, sour cream and Fritos.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 lb meat, chopped garlic, 1 lrg onion, coarsely chopped, 1/2 jalapeno pepper, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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