Texas Straw Hats

Name: Texas Straw Hats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2/3 c. chopped celery; 1 c. chopped onion; 3 Tbsp. margarine; 2 (6 oz.) cans tomato paste; 1/2 c. catsup; 2 c. water; 2 tsp. Worcestershire sauce; Tabasco sauce to taste; 2 tsp. chili powder; 1/2 tsp. thyme; 2 tsp. salt; 1/4 tsp. pepper; 2 (6 oz.) pkg. corn chips; 2 c. shredded Longhorn cheese

Eats Now Editorial Team · 1144 kcal · Soups & Stews

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Texas Straw Hats – a delicious recipe with ground beef, celery, onion, margarine, tomato paste, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2/3 c. chopped celery
1 c. chopped onion
3 Tbsp. margarine
2 (6 oz.) cans tomato paste
1/2 c. catsup
2 c. water
2 tsp. Worcestershire sauce
Tabasco sauce to taste
2 tsp. chili powder
1/2 tsp. thyme
2 tsp. salt
1/4 tsp. pepper
2 (6 oz.) pkg. corn chips
2 c. shredded Longhorn cheese

1
Brown ground beef with celery and onion in margarine in a large skillet, stirring until ground beef is crumbly.
2
Drain. Add tomato paste, catsup, water, Worcestershire sauce, Tabasco sauce, chili powder, thyme, salt and pepper.
3
Mix well. Simmer, uncovered, for 1 hour. Serve over corn chips and top with cheese. Yields 6 servings.

1144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. ground beef, 2/3 c. chopped celery, 1 c. chopped onion, 3 Tbsp. margarine, and more.

Yes, Texas Straw Hats falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1144 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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