How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Straw Hats?

You need 15 ingredients. The key ingredients include: 2 lb. ground beef, 2/3 c. chopped celery, 1 c. chopped onion, 3 Tbsp. margarine, and more.

Is Texas Straw Hats suitable as soups & stews?

Yes, Texas Straw Hats falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Straw Hats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Straw Hats Recipe

Name: Texas Straw Hats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2/3 c. chopped celery; 1 c. chopped onion; 3 Tbsp. margarine; 2 (6 oz.) cans tomato paste; 1/2 c. catsup; 2 c. water; 2 tsp. Worcestershire sauce; Tabasco sauce to taste; 2 tsp. chili powder; 1/2 tsp. thyme; 2 tsp. salt; 1/4 tsp. pepper; 2 (6 oz.) pkg. corn chips; 2 c. shredded Longhorn cheese

Try this homemade Texas Straw Hats recipe the whole family will love. Made with ground beef, celery, onion and margarine. Easy step-by-step instructions…

This Texas Straw Hats relies on simple, everyday ingredients such as ground beef, chopped celery, chopped onion and margarine. It comes together quickly and makes 4 servings, at about 1144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1144

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Straw Hats

Tips for the best results

Variations & substitutions

My Personal Notes

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