La Madeleine'S Country Potato Soup (Copycat)

1. 1

   In a large saucepan, add butter, leeks and onions, and cook.

2. 2

   (Do not brown vegetables.) Add chicken stock, potatoes, salt and fresh thyme.

3. 3

   Cook for 40 minutes over medium heat, stirring frequently to avoid scorching.

4. 4

   Add cream, bring to a boil and serve hot.

5. 5

   Garnish with Cheddar cheese and diced bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.