Quick Homemade Tomato Soup

1. 1

   Heat oil in soup pot over medium heat.

2. 2

   Add onion and allow to sweat for 5-6 minutes.

3. 3

   Add can of tomatoes, water, brown sugar, salt and pepper.

4. 4

   Check for personal taste on salt and pepper and add more if you wish.

5. 5

   Bring to boil and turn down.

6. 6

   ** At this time I use my immersion blender to puree the soup a bit. If you don't have one, you can pop it in your regular blender, of if you like it chunky, do not do this step**.

7. 7

   Allow to simmer for 5 minutes.

8. 8

   Garnish with sour cream, chives or croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.