How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Sourdough Biscuits?

You need 8 ingredients. The key ingredients include: 2 pkg. yeast, 1 c. warm water, 2/3 c. oil, 2 c. buttermilk, and more.

Is Texas Sourdough Biscuits suitable as baking & desserts?

Yes, Texas Sourdough Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Texas Sourdough Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Sourdough Biscuits Recipe

Name: Texas Sourdough Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 1 c. warm water; 2/3 c. oil; 2 c. buttermilk; 5 c. self-rising flour (a must); 1 tsp. baking soda; 1 tsp. salt; 2 1/2 Tbsp. sugar

Texas Sourdough Biscuits – a delicious recipe with yeast, water, oil, buttermilk, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. yeast
1 c. warm water
2/3 c. oil
2 c. buttermilk
5 c. self-rising flour (a must)
1 tsp. baking soda
1 tsp. salt
2 1/2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2342 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Texas Sourdough Biscuits

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