How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cupcakes With Coconut?

You need 14 ingredients. The key ingredients include: 1 2/3 cups all-purpose flour, plus more for dusting, 1 cup sugar, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Is Red Velvet Cupcakes With Coconut suitable as baking & desserts?

Yes, Red Velvet Cupcakes With Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cupcakes With Coconut?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cupcakes With Coconut Recipe

Name: Red Velvet Cupcakes With Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups all-purpose flour, plus more for dusting; 1 cup sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cocoa powder; 1 cup vegetable oil; 2/3 cup low-fat buttermilk; 1 large egg, room temperature; 1 tablespoon red food coloring; 1/2 teaspoon vanilla extract; 1/2 teaspoon white distilled vinegar; 1 cup store-bought cream cheese frosting; 1/2 cup dried sweetened shredded coconut for garnish; 48 fresh raspberries for garnish (about 2 pints)

Red Velvet Cupcakes With Coconut

Eats Now Editorial Team · 1423 kcal · Baking & Desserts

Red Velvet Cupcakes With Coconut – a delicious recipe with flour, sugar, baking soda, salt, cocoa powder, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Velvet Cupcakes With Coconut

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