Chocolate Frosted Cupcakes

1. 1

   Heat oven to 375u00b0 F. Line a 24-muffin tin with cupcake papers.

2. 2

   In a large mixing bowl, combine the cake mix, eggs, and oil, along with the amount of water called for by the package directions. Beat until well combined. Fill each cup 2/3 full. Place in oven and bake until a toothpick inserted into a cupcake's center comes out clean, about 20 minutes. Remove the cupcakes from the pan and place on a wire rack; allow them to cool completely before frosting with Quick Chocolate Buttercream.

* Per serving · 4 servings · Values may vary.

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