How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Shrimp With Peppers And Corn?

You need 12 ingredients. The key ingredients include: 1 lb peeled and deveined shrimp, 1 lime, squeezed for juice (divided use), 1 tablespoon pure olive oil, 2 teaspoons chili powder, and more.

Is Texas Shrimp With Peppers And Corn suitable as seafood?

Yes, Texas Shrimp With Peppers And Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Texas Shrimp With Peppers And Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Shrimp With Peppers And Corn Recipe

Name: Texas Shrimp With Peppers And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb peeled and deveined shrimp; 1 lime, squeezed for juice (divided use); 1 tablespoon pure olive oil; 2 teaspoons chili powder; 2 teaspoons minced garlic; 1/2 teaspoon ground cumin; 1 cup drained and chopped roasted red pepper; 1 1/2 cups whole kernel corn; 1/4 cup chopped fresh cilantro; 16 ounces rice; garnish; crumbled feta or white mexican cheese

Try this homemade Texas Shrimp With Peppers And Corn recipe the whole family will love. Made with shrimp, lime, olive oil and chili powder. Easy step-by…

This Texas Shrimp With Peppers And Corn relies on simple, everyday ingredients such as peeled and deveined shrimp, pure olive oil, chili powder and minced garlic. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Shrimp With Peppers And Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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