Oysters Ceviche

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   ["In a glass bowl, combine the oysters, lime juice, onions, tomatoes and chile.", "Toss to combine.", "Cover and refrigerate until oysters have slightly ""cooked,"" 1 to 1 1/2 hours.", "(Note: If oysters are allowed to marinate too long, they will become tough and rubbery.)", "Before serving, mix in mint.", "Season, to taste, with salt and freshly ground black pepper.", "Arrange 1 lettuce leaf on each of 4 plates.", "Arrange the ceviche inside the leaves and serve."]

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