Pork Chop 'n' Potato Scallop Recipe

Name: Pork Chop 'n' Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops (1/2 inch thick); 2 tablespoons flour; 1 teaspoon salt; 1 (10 3/4 ounce) can condensed cheddar cheese soup; 1 ½ cups milk; ⅓ cup crumbled blue cheese; 1 ½ cups sliced onions; 6 medium baking potatoes, peeled and sliced; 1 ½ teaspoons salt; 2 tablespoons flour; ⅛ teaspoon pepper

Servings: persons

6 pork chops (1/2 inch thick)
2 tablespoons flour
1 teaspoon salt
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 ½ cups milk
⅓ cup crumbled blue cheese
1 ½ cups sliced onions
6 medium baking potatoes, peeled and sliced
1 ½ teaspoons salt
2 tablespoons flour
⅛ teaspoon pepper

1
Trim fat from chops.
2
In large skillet, fry trimmings.
3
Combine 2 tablespoons flour an 1 teaspoons salt; coat chops.
4
In skillet, brown chops well on both sides.
5
Remove and set aside.
6
Add soup to skillet; grdually stir in milk.
7
Heat over medium heat to boiling; remove from heat and stir in Blue cheese.
8
Arrange half of the potatoes and half the onion in buttered shallow 3 quart casserole.
9
Combine 2 tablespoons flour, 1 1/2 teaspoons salt, and pepper; sprinkle half the flour mixture over potatoes and onions,.
10
Repeat with remaining potatoes, onions, and flour mixture.
11
Pour cheese sauce over all.
12
Arrange chops on top; cover casserole with foil.
13
Bake in preheated 350 oven for 60 to 70 minutes or until potatoes are tender.
14
Allow to stand 10 minutes before serving.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pork chops (1/2 inch thick), 2 tablespoons flour, 1 teaspoon salt, 1 (10 3/4 ounce) can condensed cheddar cheese soup, and more.

Yes, Pork Chop 'n' Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop 'n' Potato Scallop

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