Texas Sheet Cake with Chocolate Ganache Recipe

Name: Texas Sheet Cake with Chocolate Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; 1/4 tsp. salt; 1 cup plus 2 Tbsp. water; 3/4 cup butter; 2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate, divided; 1/2 cup buttermilk; 2 eggs; 1 tsp. baking soda; 1 tsp. vanilla; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Servings: persons

2 cups flour
2 cups sugar
1/4 tsp. salt
1 cup plus 2 Tbsp. water
3/4 cup butter
2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate, divided
1/2 cup buttermilk
2 eggs
1 tsp. baking soda
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1
Heat oven to 400 degrees F.
2
Mix flour, sugar and salt in large bowl; set aside.
3
Microwave water, butter and 2 oz.
4
chocolate in microwaveable bowl on HIGH 2 min.
5
; stir.
6
Microwave an additional 2 min.
7
or until chocolate is completely melted and mixture is well blended, stirring after each minute.
8
Add to flour mixture; mix well.
9
Add buttermilk, eggs, baking soda and vanilla; whisk 1 min.
10
or until blended.
11
Pour into 15x10x1-inch pan sprayed with cooking spray.
12
Bake 18 to 20 min.
13
or until toothpick inserted in center comes out clean.
14
Meanwhile, microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 to 2 min.
15
or until chocolate is completely melted and mixture is well blended, stirring after each minute.
16
Spread chocolate ganache onto warm cake; cool completely.

1735

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, 1/4 tsp. salt, 1 cup plus 2 Tbsp. water, and more.

Yes, Texas Sheet Cake with Chocolate Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Sheet Cake with Chocolate Ganache

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