Texas Sheet Cake Recipe

Name: Texas Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 1 cup margarine or 1 cup butter, melted; 1 cup water; 4 tablespoons cocoa; 2 cups white sugar; 2 cups white flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 2 eggs; 1/2 cup sour cream; 1 teaspoon vanilla; Frosting; 1/2 cup margarine or 1/2 cup butter; 4 tablespoons cocoa; 6 tablespoons milk; 1 lb confectioners' sugar; 1 cup walnuts, chopped; 1 teaspoon vanilla

Servings: persons

Batter
1 cup margarine or 1 cup butter, melted
1 cup water
4 tablespoons cocoa
2 cups white sugar
2 cups white flour
1/2 teaspoon salt
1 teaspoon baking soda
2 eggs
1/2 cup sour cream
1 teaspoon vanilla
Frosting
1/2 cup margarine or 1/2 cup butter
4 tablespoons cocoa
6 tablespoons milk
1 lb confectioners' sugar
1 cup walnuts, chopped
1 teaspoon vanilla

1
Batter:
2
Put margarine (or butter), water and cocoa in a large pan and bring to a boil.
3
Remove from heat and add the rest of the batter ingredients.
4
Mix with electric mixer until smooth.
5
Pour into an 11 x 16 x 1.5-inch jelly roll pan.
6
Bake at 350u00b0 for 20 minutes.
7
Frosting:
8
Bring margarine (or butter), cocoa, and milk to a boil.
9
Remove from heat and stir in confectioners' sugar and nuts.
10
Add vanilla.
11
Pour on cake as soon as it comes out of the oven.

2065

kcal

Calories

104

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Batter, 1 cup margarine or 1 cup butter, melted, 1 cup water, 4 tablespoons cocoa, and more.

Yes, Texas Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Sheet Cake

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