Texas Sheet Cake

Name: Texas Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks oleo; 1 c. water; 4 Tbsp. cocoa; 2 eggs; 2 c. sugar; 1/2 c. sour cream or buttermilk; 2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 2/3 c. chopped nuts

Eats Now Editorial Team · 1065 kcal · Baking & Desserts

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Texas Sheet Cake – a delicious recipe with oleo, water, cocoa, eggs, sugar, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks oleo
1 c. water
4 Tbsp. cocoa
2 eggs
2 c. sugar
1/2 c. sour cream or buttermilk
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
2/3 c. chopped nuts

1
In a small saucepan add oleo, water and cocoa.
2
Bring to a boil and set aside.
3
Cream together eggs, sugar and sour cream or buttermilk in a large mixing bowl.
4
Add the cocoa-oleo mixture. Sift together flour, baking soda and salt.
5
Add to the 2 mixtures and fold in chopped nuts.
6
Bake in an 11 x 17-inch pan at 350u00b0 for 20 minutes.

1065

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks oleo, 1 c. water, 4 Tbsp. cocoa, 2 eggs, and more.

Yes, Texas Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1065 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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