County Line Bread Pudding Recipe

Name: County Line Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs coarsely chopped bread; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 1 tablespoon ground cinnamon; 1 lb brown sugar (2 1/4 cups, tightly packed); 1/4 lb real butter (Melted); 1 quart pasteurized egg; 1 quart half-and-half cream; 1 quart heavy whipping cream; 1/8 cup bourbon vanilla extract; 1/2 cup jack daniel's Bourbon; 15 -16 ounces raisins

Servings: persons

4 lbs coarsely chopped bread
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 tablespoon ground cinnamon
1 lb brown sugar (2 1/4 cups, tightly packed)
1/4 lb real butter (Melted)
1 quart pasteurized egg
1 quart half-and-half cream
1 quart heavy whipping cream
1/8 cup bourbon vanilla extract
1/2 cup jack daniel's Bourbon
15 -16 ounces raisins

1
["Pre-heat oven at 325u00b0. Cut bread into squares. Place in large container and allow to ""dry"" during the remaining processing.", "In a large container, combine brown sugar, ground cloves, nutmeg and cinnamon. With a soft spatula, mix well until large lumps and dry seasonings are blended.", "Add pasteurized eggs, melted butter, half & half, heavy whip cream, bourbon vanilla and Jack Daniel's. Using a wire whip, mix well until all brown sugar, etc... are blended.", "Add cubed bread to wet mixture. Using a soft spatula, gently mix bread cubes into the mixture. Half way through this process, add the raisins.", "Spray 4 inch deep full size hotel pan with spray release. Pour bread mixture into coated pan. Use a soft spatula to remove all ingredients from the container. Do NOT pat to level mixture. ""Rock"" pan back and forth to even mixture in the pan. The surface should remain ""jagged"".", "Place immediately into the pre-heated 325u00b0 oven. Set a timer for 40 minutes. Reset for an additional 5 minutes if needed. Pudding is ready when a toothpick can be stuck in and pulled out of the middle of the pudding clean and moist.", "Do not overcook the pudding or it will be dry."]

873

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs coarsely chopped bread, 1 teaspoon ground cloves, 1 teaspoon ground nutmeg, 1 tablespoon ground cinnamon, and more.

Yes, County Line Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

County Line Bread Pudding

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