Cherry Rhubarb Dessert Recipe

Name: Cherry Rhubarb Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 cups flour; 1 teaspoon salt; 1 cup butter, cold; 1/2 cup milk; 1 egg, separated; 1 cup corn flakes; rhubarb, 4to 5 cups diced fresh (frozen can be used see note); 1 1/2 cups plus 1 tablespoon sugar, divided; 1 (21 ounce) can cherry pie filling; 1 teaspoon vanilla extract; GLAZE; 1/2 cup confectioners' sugar; 1/4 teaspoon vanilla extract; 1 1/2 - 2 teaspoons milk

Servings: persons

2 1/2 cups flour
1 teaspoon salt
1 cup butter, cold
1/2 cup milk
1 egg, separated
1 cup corn flakes
rhubarb, 4to 5 cups diced fresh (frozen can be used see note)
1 1/2 cups plus 1 tablespoon sugar, divided
1 (21 ounce) can cherry pie filling
1 teaspoon vanilla extract
GLAZE
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 1/2 - 2 teaspoons milk

1
In a large bowl, combine the flour and salt; cut in butter until crumbly.
2
Stir in the milk and egg yolk.
3
Divide dough in half .
4
on lightly floured surface roll out each portion into a 13x9 rectangle.
5
place one rolled piece into a greaded13x9 baking dish.
6
Sprinkle with conflakes.
7
In a large bowl comine rhubarb and 11/2 cups sugar,stir in pie filling and vanilla;spread over conflakes.
8
Top with remaining pastry.
9
Cut slits into the top.
10
In a small bowl lightly beat egg white;brush over pastry.
11
Sprinkle with remaining sugar.
12
Bake at 350 F for 50-55 minutes or until crust is golden brown.
13
Cool on a wire rack.
14
In a small bowl ,combine the glaze ingredients; drizzle over bars. Store in refrigerator. can be served warm or cooled with ice cream or whipped cream.
15
NOTE:.
16
If using frozen rhubarb,measure while frozen (5 cups) Thaw completely in a colander,drain but do not press liquid out of the rhubarb.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups flour, 1 teaspoon salt, 1 cup butter, cold, 1/2 cup milk, and more.

Yes, Cherry Rhubarb Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Rhubarb Dessert

How did you like this recipe?

Frequently Asked Questions