Texas Sheet Cake

Name: Texas Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. water; 2 sticks oleo; 4 tsp. cocoa; 2 c. flour; 2 c. sugar; 1 tsp. soda; 1/2 tsp. salt; 2 eggs, beaten; 1/2 c. sour cream; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Texas Sheet Cake – a delicious recipe with water, oleo, cocoa, flour, sugar, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. water
2 sticks oleo
4 tsp. cocoa
2 c. flour
2 c. sugar
1 tsp. soda
1/2 tsp. salt
2 eggs, beaten
1/2 c. sour cream
1 tsp. vanilla

1
Mix the first 3 ingredients together and bring to a boil for 1 minute.
2
Let cool and add to dry ingredients in a large mixer bowl. Mix well, then add eggs, sour cream and vanilla.
3
Mix well and pour in jelly roll pan.
4
Bake 25 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. water, 2 sticks oleo, 4 tsp. cocoa, 2 c. flour, and more.

Yes, Texas Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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