Beebee'S Blackberry Jam Pie

1. 1

   Combine sugar, butter, buttermilk, jam, cornstarch and egg yolks; beat well.

2. 2

   Pour into pie crust.

3. 3

   Bake at 325 degrees until the crust is brown and the middle of the pie is firm. Remove from oven.

4. 4

   Make meringue with the 4 egg whites and 4 tablespoons sugar, beaten stiff.

5. 5

   Put on top of pie and return to oven until meringue is slightly brown.

6. 6

   Remove from oven and cool completely before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.