Ww Cookies 'N' Cream Tortoni - 3 Points

1. 1

   Place paper or foil muffin cup liners in each of 6 muffin cups; set aside.

2. 2

   Place 4 cookies in a zip-top plastic bag; finely crush cookies using a meat mallet or rolling pin.

3. 3

   Combine cookie crumbs and butter; stir well.

4. 4

   Press cookie-crumb mixture evenly into bottom of each muffin cup liner.

5. 5

   Place remaining 5 cookies in plastic bag, and coarsely crush.

6. 6

   Combine 1/4 cup crushed cookies, pudding, whipped topping, and vanilla in a bowl; stir well.

7. 7

   Divide pudding mixture evenly among prepared muffin cups.

8. 8

   Top each evenly with remaining crushed cookies.

9. 9

   Cover and freeze until firm.

10. 10

    Note: To store, remove frozen desserts from muffin cups, and place in labeled large heavy-duty, zip-top plastic bag or labeled airtight container. Freeze up to 1 month.

11. 11

    Note: To serve, let stand at room temperature 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.