Balsamic Glazed Salmon

1. 1

   Mix the glaze ingredients and put aside.

2. 2

   Pat salmon dry with paper towels.

3. 3

   Salt and pepper well.

4. 4

   Heat oil in a nonstick pan over medium high heat.

5. 5

   Cook salmon for four minutes on each side or until cooked through.

6. 6

   Remove from the pan.

7. 7

   Carefully add the glaze mixture to the pan and keep stirring until thickened and reduced a little.

8. 8

   Place salmon over a bed of greens and drizzle the glaze over the salmon.

9. 9

   I like to drizzle it over the salad, too.

10. 10

    I served this with cherry tomatoes, shaved Parmesan and artichoke hearts on the plate, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.