How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Scallop Saute?

You need 11 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 teaspoon garlic minced, 1 pound beef cut for stirfry, 1 pinch red pepper flakes, and more.

Is Beef and Scallop Saute suitable as seafood?

Yes, Beef and Scallop Saute falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef and Scallop Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Scallop Saute Recipe

Name: Beef and Scallop Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 teaspoon garlic minced; 1 pound beef cut for stirfry; 1 pinch red pepper flakes; 3/4 pound sea scallops; 1 pinch red pepper flakes; 1 1/4 cups scallions, spring or green onions sliced; 1 tablespoon water; 1 pinch ginger; 1 pinch white pepper; 1 teaspoon salt

Beef and Scallop Saute

Eats Now Editorial Team · 401 kcal · Seafood

Beef and Scallop Saute – a delicious recipe with peanut oil, garlic, beef, red pepper, scallops, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Beef and Scallop Saute

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