How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Scallop Saute?

You need 11 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 teaspoon garlic minced, 1 pound beef cut for stirfry, 1 pinch red pepper flakes, and more.

Is Beef and Scallop Saute suitable as seafood?

Yes, Beef and Scallop Saute falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef and Scallop Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Scallop Saute Recipe

Name: Beef and Scallop Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 teaspoon garlic minced; 1 pound beef cut for stirfry; 1 pinch red pepper flakes; 3/4 pound sea scallops; 1 pinch red pepper flakes; 1 1/4 cups scallions, spring or green onions sliced; 1 tablespoon water; 1 pinch ginger; 1 pinch white pepper; 1 teaspoon salt

Try this homemade Beef and Scallop Saute recipe the whole family will love. Made with peanut oil, garlic, beef and red pepper. Easy step-by-step instruc…

This Beef and Scallop Saute relies on simple, everyday ingredients such as peanut oil, garlic minced, beef cut for stirfry and red pepper flakes. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef and Scallop Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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