Texas Rockets (Jalapeno) Recipe

Name: Texas Rockets (Jalapeno)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -15 jalapeno peppers (about 3.5-4 inches long); 1 cup provolone cheese, grated; 1/2 cup goat cheese, crumbled; 2 tablespoons fresh cilantro, roughly chopped; 1/2 cup fresh corn kernels; 2 tablespoons sun-dried tomatoes packed in oil, drained, chopped; pepper; 12 thin slices bacon, cut in half; 12 sturdy toothpicks, soaked in water for 15 minutes; 1 cup sour cream, for dipping

Servings: persons

12 -15 jalapeno peppers (about 3.5-4 inches long)
1 cup provolone cheese, grated
1/2 cup goat cheese, crumbled
2 tablespoons fresh cilantro, roughly chopped
1/2 cup fresh corn kernels
2 tablespoons sun-dried tomatoes packed in oil, drained, chopped
pepper
12 thin slices bacon, cut in half
12 sturdy toothpicks, soaked in water for 15 minutes
1 cup sour cream, for dipping

1
In a medium bowl combine the cheeses, cilantro, sundried tomatoes and corn kernels together.
2
Cut jalapeno peppers lengthwise down 1 side, leaving the other side intact (creating an open book); leave the top and stem on.
3
Using the handle of a spoon scrape the seeds and membranes out of the pepper. Note if you want extra spice leave some inches.
4
Spoon 2 tablespoons of the cheese mixture into the cavity of each pepper.
5
Wrap each pepper in bacon and secure it in place with a wooden toothpick.
6
Prepare your barbecue. Place a drip pan under barbeque grates to prevent flare ups.
7
Place a grill screen over the drip pan directly on top of the grill grate.
8
Preheat barbeque to medium heat 325u00b0F (160u00b0C).
9
Oil the grill grate to help prevent sticking.
10
Place the stuffed peppers onto the grill plate and cook with the lid up for 15-20 minutes or until the bacon is crispy. Turn the peppers frequently for even cooking.

2031

kcal

Calories

152

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 -15 jalapeno peppers (about 3.5-4 inches long), 1 cup provolone cheese, grated, 1/2 cup goat cheese, crumbled, 2 tablespoons fresh cilantro, roughly chopped, and more.

Yes, Texas Rockets (Jalapeno) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Rockets (Jalapeno)

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