Bravo Italian Chicken

1. 1

   Place eggplant in a colander over a plate; sprinkle with salt and toss.

2. 2

   Let stand for 30 minutes.

3. 3

   Meanwhile, sprinkle chicken with Italian seasoning and pepper.

4. 4

   In a large nonstick skillet coated with cooking spray, brown chicken on both sides.

5. 5

   Transfer chicken to a greased 13-in.

6. 6

   x 9-in.

7. 7

   baking dish; sprinkle with 3/4 cup mozzarella cheese.

8. 8

   Rinse eggplant; pat dry with paper towels.

9. 9

   Transfer to a large bowl; add pasta sauce and toss to coat.

10. 10

    Spoon over chicken; top with remaining cheese.

11. 11

    Cover and bake at 350 for 35-40 minutes or until a meat thermometer inserted into the chicken reads 170.

12. 12

    Time does not include sitting time.

* Per serving · 4 servings · Values may vary.

No additional tips available.