Spicy Indian chicken curry Recipe

Name: Spicy Indian chicken curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz boneless chicken(medium size); 15 oz chopped onion; 2 tbsp garlic paste; 1 tbsp turmeric powder; 2 tbsp red chilli powder; 1 tbsp pepper powder; 3 tbsp chicken masala powder; 3 tbsp olive oil; 2 tbsp salt(or according to taste); 1/2 cup of water

Servings: persons

18 oz boneless chicken(medium size)
15 oz chopped onion
2 tbsp garlic paste
1 tbsp turmeric powder
2 tbsp red chilli powder
1 tbsp pepper powder
3 tbsp chicken masala powder
3 tbsp olive oil
2 tbsp salt(or according to taste)
1/2 cup of water

1
In a pressure cooker put oil then add chopped onions.
2
Cook onions till it gets light brown and then add all the mentioned ingredents.
3
Mix it properly and then put the boneless chicken into the cooker.
4
Now,mix it properly so that the mixture gets on chicken properly.
5
In a low simmer,leave it till the water drains out from the chicken.
6
After sometime when you see water drained out,add 1/2 cup of water and put the pressure cooker lid.
7
In high flame let it whistle 4 times and then leave it for 10mins in low flame.
8
Ready to serve!

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 oz boneless chicken(medium size), 15 oz chopped onion, 2 tbsp garlic paste, 1 tbsp turmeric powder, and more.

Yes, Spicy Indian chicken curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Indian chicken curry

How did you like this recipe?

Frequently Asked Questions