How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Roast?

You need 8 ingredients. The key ingredients include: 3 lb. beef roast, 1 Tbsp. oil, 1 c. onion, chopped, 2 tsp. salt, and more.

Is Texas Roast suitable as meat & poultry?

Yes, Texas Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Roast Recipe

Name: Texas Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef roast; 1 Tbsp. oil; 1 c. onion, chopped; 2 tsp. salt; 1 c. catsup; 1/2 c. Worcestershire sauce; 2 Tbsp. brown sugar; 2 Tbsp. vinegar

Texas Roast – a delicious recipe with beef roast, oil, onion, salt, catsup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. beef roast
1 Tbsp. oil
1 c. onion, chopped
2 tsp. salt
1 c. catsup
1/2 c. Worcestershire sauce
2 Tbsp. brown sugar
2 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
961 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Texas Roast

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