How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Broccoli Chicken?

You need 9 ingredients. The key ingredients include: 1/2 teaspoon olive oil, 1 teaspoon ginger, 1 boneless skinless chicken breast, cut into strips, 1/2 cup broccoli floret, and more.

Is Orange Broccoli Chicken suitable as meat & poultry?

Yes, Orange Broccoli Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Broccoli Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Broccoli Chicken Recipe

Name: Orange Broccoli Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon olive oil; 1 teaspoon ginger; 1 boneless skinless chicken breast, cut into strips; 1/2 cup broccoli floret; 1 tablespoon water; 2 tablespoons nonfat chicken broth; 2 tablespoons orange juice; 1/2 teaspoon gluten-free cornstarch; 1/2 orange, peeled and segmented

Try this homemade Orange Broccoli Chicken recipe the whole family will love. Made with olive oil, ginger, chicken breast and broccoli floret. Easy step-…

This Orange Broccoli Chicken relies on simple, everyday ingredients such as olive oil, ginger, broccoli floret and water. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 teaspoon olive oil
1 teaspoon ginger
1 boneless skinless chicken breast, cut into strips
1/2 cup broccoli floret
1 tablespoon water
2 tablespoons nonfat chicken broth
2 tablespoons orange juice
1/2 teaspoon gluten-free cornstarch
1/2 orange, peeled and segmented

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Quick Info

Servings
4 servings
Calories
82 kcal
Category
Meat & Poultry

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