How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey & Dressing Casserole With Mushroom Gravy?

You need 17 ingredients. The key ingredients include: 2 lbs cooked turkey breast, 3/4 cup fat-free margarine, melted, 1/4 teaspoon white pepper, 3/4 cup evaporated skim milk, and more.

Is Turkey & Dressing Casserole With Mushroom Gravy suitable as meat & poultry?

Yes, Turkey & Dressing Casserole With Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey & Dressing Casserole With Mushroom Gravy?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey & Dressing Casserole With Mushroom Gravy

Name: Turkey & Dressing Casserole With Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cooked turkey breast; 3/4 cup fat-free margarine, melted; 1/4 teaspoon white pepper; 3/4 cup evaporated skim milk; 2 stalks celery, chopped; 1 teaspoon Accent seasoning; 1 teaspoon sage; 1 onion, chopped; 2 quarts soft bread cubes; Mushroom Gravy; 2 cups lite evaporated milk; 4 tablespoons flour; 3 cups fresh sliced mushrooms; 2 cloves garlic, minced; 1 cup fat free chicken broth; 2 tablespoons red cooking sherry; 2 tablespoons Butter Buds

Try this homemade Turkey & Dressing Casserole With Mushroom Gravy recipe the whole family will love. Made with turkey breast, margarine, white pepper an…

This Turkey & Dressing Casserole With Mushroom Gravy relies on simple, everyday ingredients such as cooked turkey breast, fat-free margarine, melted, white pepper and evaporated skim milk. It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey & Dressing Casserole With Mushroom Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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