Texas Roadhouse Potato

1. 1

   Lay out 2 pieces of foil onto a flat surface. The foil should be enough to cover each potato.

2. 2

   Wash potato skins thouroughly and dry them, dip in rendered bacon fat, place the potatoes onto each piece of foil and cover in sea salt. Wrap and bake in a 425 degree oven for about 45 minutes to 1 hour.

3. 3

   Make it a loaded potato and top it with sour cream, cheddar cheese, chives, bacon (crumbled), and Mrs. Dash original seasoning for a really great baked potato, or eat it as is. Either way, it's delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.