How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iliana'S "Veal Marsala"?

You need 6 ingredients. The key ingredients include: 2 pkg. veal scallopini, 2 cloves garlic, crushed, 1/2 c. beef bouillon, 1/2 c. red wine, and more.

Is Iliana'S "Veal Marsala" suitable as meat & poultry?

Yes, Iliana'S "Veal Marsala" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Iliana'S "Veal Marsala"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iliana'S "Veal Marsala" Recipe

Name: Iliana'S "Veal Marsala"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. veal scallopini; 2 cloves garlic, crushed; 1/2 c. beef bouillon; 1/2 c. red wine; 1 c. sliced, fresh mushrooms; 1 Tbsp. sliced onion

Iliana'S "Veal Marsala" – a delicious recipe with veal scallopini, garlic, beef bouillon, red wine, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. veal scallopini
2 cloves garlic, crushed
1/2 c. beef bouillon
1/2 c. red wine
1 c. sliced, fresh mushrooms
1 Tbsp. sliced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Iliana'S "Veal Marsala"

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